Spanish Frozen Ibérico Pork Tenderloin (Solomillo) 500g

Spanish Frozen Ibérico Pork Tenderloin (Solomillo)
The solomillo, or tenderloin, is one of the most delicate and prized cuts of Ibérico pork. Exceptionally tender with a subtle marbling, it delivers a refined balance of juiciness and rich, nutty flavour unique to the Ibérico breed. Perfect for quick searing, roasting, or grilling, this cut is a favourite among chefs for its versatility and melt-in-the-mouth texture. Frozen at peak freshness, it offers an authentic taste of Spain’s culinary heritage.