Spanish Frozen Ibérico Pork Shoulder Plate Boneless (Abanico Presa) 500g

Spanish Frozen Ibérico Pork Shoulder Plate Boneless (Abanico Presa)
The abanico, named for its fan-like shape, is a beautifully marbled cut taken from the outer part of the Ibérico pig’s shoulder. Thin yet rich with intramuscular fat, it cooks quickly, staying tender and juicy while releasing its signature nutty depth of flavour. Perfect for grilling or pan-searing, this boneless cut is a favourite among chefs for its balance of succulence and authentic Spanish character