Spanish Frozen Ibérico Pork Collar (Cabecero) 1.2kg ±

Spanish Frozen Ibérico Pork Collar (Cabecero)
Cut from the upper neck and shoulder, the Ibérico pork collar — known as cabecero — is renowned for its rich marbling and robust flavour. Juicy, succulent, and versatile, this cut is perfect for slow-roasting, braising, or grilling to showcase its natural tenderness and nutty depth. Frozen at peak freshness, it brings the authentic taste of Spain’s finest Ibérico pork straight to your table.