Spanish Frozen Iberico Jowl Boneless (Papada) 400g

Spanish Frozen Ibérico Jowl Boneless (Papada) 400g
The papada, or jowl, is a richly marbled cut from the Ibérico pig, celebrated for its succulence and depth of flavour. Naturally tender and juicy, it is ideal for slow-cooking, braising, or curing, releasing its signature nutty richness with every bite. Boneless and portioned at 400g, this gourmet cut showcases the indulgent quality of Spain’s world-renowned Ibérico pork.