{"product_id":"yukimuro-snow-aged-wagyu-a4-rib-eyes-boneless-cut-into-2pc-1kg","title":"Yukimuro (Snow-Aged) Wagyu A4 Rib Eyes boneless cut into 2pc 1kg Frozen","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9720942f-0302-481e-a453-3e340e965e6c-0\" data-turn-id-container=\"request-WEB:9720942f-0302-481e-a453-3e340e965e6c-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"484aecca-7508-4c7e-84fa-2fd2d7db9d61\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"344\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYukimuro (Snow-Aged) Wagyu A4\u003c\/span\u003e\u003c\/span\u003e is a premium Japanese wagyu beef aged using the traditional “Yukimuro” snow-cellar method from Niigata, Japan. Stored in naturally cooled snow chambers at near-freezing temperatures with high humidity, the beef undergoes a gentle aging process that enhances tenderness, sweetness, and deep umami flavour.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"633\"\u003eWith its rich marbling, buttery texture, and exceptionally juicy finish, Snow-Aged Wagyu A4 delivers a clean, mellow beef taste with a refined mouthfeel that melts effortlessly on the palate. Ideal for steak, yakiniku, or premium dining experiences. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"c73527c7-f704-4438-8b2d-e19d69f72dd5\" data-turn-id-container=\"c73527c7-f704-4438-8b2d-e19d69f72dd5\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9720942f-0302-481e-a453-3e340e965e6c-1\" data-turn-id-container=\"request-WEB:9720942f-0302-481e-a453-3e340e965e6c-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e8091e05-8480-4889-805f-16af75ec9a6a\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"buj6dj\" data-start=\"0\" data-end=\"56\"\u003eCooking Method – Yukimuro (Snow-Aged) Wagyu A4 Steak\u003c\/h3\u003e\n\u003col data-start=\"58\" data-end=\"742\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"pt8p1k\" data-start=\"58\" data-end=\"165\"\u003eRemove the wagyu from the chiller 20–30 minutes before cooking to bring it closer to room temperature.\u003c\/li\u003e\n\u003cli data-section-id=\"nqjkwd\" data-start=\"166\" data-end=\"273\"\u003eLightly season with sea salt and black pepper. Keep seasoning minimal to preserve the natural flavour.\u003c\/li\u003e\n\u003cli data-section-id=\"1i20hko\" data-start=\"274\" data-end=\"356\"\u003eHeat a pan until very hot. No oil is usually needed due to the rich marbling.\u003c\/li\u003e\n\u003cli data-section-id=\"4po891\" data-start=\"357\" data-end=\"473\"\u003eSear the steak for about 1–2 minutes per side depending on thickness. For thicker cuts, sear the edges as well.\u003c\/li\u003e\n\u003cli data-section-id=\"14yh9p6\" data-start=\"474\" data-end=\"572\"\u003eAdd a small knob of butter, garlic, and herbs if desired, then baste briefly for extra aroma.\u003c\/li\u003e\n\u003cli data-section-id=\"10qxtz2\" data-start=\"573\" data-end=\"645\"\u003eRest the steak for 3–5 minutes before slicing to retain its juices.\u003c\/li\u003e\n\u003cli data-section-id=\"484767\" data-start=\"646\" data-end=\"742\" data-is-last-node=\"\"\u003eServe medium-rare for the best texture, tenderness, and buttery melt-in-the-mouth experience.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"inline-flex border border-gray-100 dark:border-gray-700 rounded-xl\"\u003e\n\u003cdiv class=\"bg-token-main-surface-tertiary w-px flex-1 self-stretch\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hai Grocer","offers":[{"title":"Default Title","offer_id":53125346558063,"sku":null,"price":182.0,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/haigrocer.com\/products\/yukimuro-snow-aged-wagyu-a4-rib-eyes-boneless-cut-into-2pc-1kg","provider":"Hai Grocer","version":"1.0","type":"link"}